Telomeres are nucleotide sequences located at the ends of chromosomes that promote genome stability.Changes in Brake Cam telomere length (dynamics) are related to fitness or life expectancy, and telomere dynamics during the development phase are likely to be affected by growth and stress factors.Here, we examined telomere dynamics of black-tailed g
Realization of non-Hermitian Hopf bundle matter
Abstract Non-trivial linking invariant encodes robust information of topological matter.It has Tweed Trousers been recently shown that the linking and winding of complex eigenenergy strings can classify one-dimensional non-Hermitian topological matter.However, in higher dimensions, bundles of linked strings can emerge such that every string is mutu
Outcomes of arthroscopic "Remplissage": capsulotenodesis of the engaging large Hill-Sachs lesion
Abstract Background A Hill-Sachs lesion of the humeral head after a shoulder dislocation is clinically insignificant in most cases.However, a sizable defect will engage with the anterior rim of the glenoid and cause instability even after anterior glenoid reconstruction.The purpose of this study was to evaluate the outcome of arthroscopic capsulote
Experimental Study of Long Short-Term Memory and Transformer Models for Fall Detection on Smartwatches
Falls are the second leading cause of unintentional injury deaths worldwide.While numerous wearable fall detection devices incorporating AI models have been developed, none of them are used successfully in a fall detection application running on commodity-based smartwatches in real Tweed Trousers time.The system misses some falls, and generates an
Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
Artichoke by-products represent a high amount of waste whose removal entails several costs.Moreover, feed is the main cost in a farm.So, including these by-products in ruminant diets would lower feed costs.Two experiments were conducted to evaluate the effect of two levels of inclusion, 12.5% and 25.0%, of two silages of artichoke by-products (arti